are were gorge!
They’re soft, sweet, chewy and of course healthy, gluten free and paleo.
I’d never made flapjacks before today so experiencing them fresh and literally straight out of the oven was just too amazing for words.
Apart from the fact that whilst typing this post, I’m still stuffing my face with the remaining second batch I’ve just recently made, these flapjacks really do speak for themselves and taste even better than they look, so without any further ado, here is the recipe for the tastiest flapjacks (paleo or not!) I’ve had in a long time.
(I feel so grown up, what with all this recent baking. Mary Berry, eat your heart out!)