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20 Minute One Pot Chicken, Avocado & Lime Soup – Justina Elumeze
Recipes

20 Minute One Pot Chicken, Avocado & Lime Soup

29/11/2015
20 MINUTE ONE POT CHICKEN, AVOCADO AND LIME SOUP - JustinaElumeze.com

 

If like me you like avocado, then you will most definitely love this soup.

A delicious, healthy and light – yet filling – recipe made with succulent chicken, peppers, lime and soft, creamy avocado.

The perfect all round soup!

 

20 Minute One pot Chicken, Avocado & Lime Soup
Serves 4
A healthy, delicious, light and filling soup, made with succulent chicken, peppers, lime and creamy, soft avocado. Perfect all year round!
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 2 Chicken Breasts
  2. 3 tsp Extra Virgin Olive Oil
  3. 3 tbsp of All Purpose Seasoning
  4. Freshly Ground Pepper
  5. 1/2 Red Onion, grated
  6. 2 Garlic Cloves, grated
  7. 2 Cups of Red Onions, finely chopped
  8. 2 Cloves of Garlic, minced
  9. 1 Tomato, deseeded and diced
  10. 3 Cubes of Chicken Stock
  11. 5 Cups of Water
  12. 1/2 tsp of Cumin Seeds, crushed
  13. 2 Ripe Hass Avocados, diced
  14. 3 tbsp of Lime Juice
  15. Small Handful Fresh Coriander, chopped
  16. Small Handful Fresh Parsley, chopped
  17. 2 Jalapeños, seeded and chopped
  18. 1/2 cup cilantro, finely chopped
Instructions
  1. Season the chicken in the grated onion, garlic, all-purpose seasoning and pepper and set aside in the fridge.
  2. In the meantime, get a pot and heat the oil over a medium heat before adding the onions and jalapeños. Keep about 1/3 cup of onions for later on.
  3. Sauté the onions and jalapeños for a couple of minutes, or until tender.
  4. Add the garlic and sauté for a minute before adding the water, stock cubes, tomatoes, cumin and chicken, and cilantro.
  5. Turn the heat up high for a minute or so just until it comes to a boil, then turn down and simmer with the lid on for approximately 10-15 minutes until the chicken breasts are cooked through.
  6. Turn the heat down low, and then remove the chicken breasts from the soup and place on a board to rest for a few minutes before shredding and returning to the pot.
  7. Add the lime juice and fresh herbs and stir.
  8. In bowls add equal amounts of the avocado, remaining onions/shallots and cilantro.
  9. Add the soup to the bowls and serve immediately.
Adapted from Skinny Taste
Adapted from Skinny Taste
Justina Elumeze https://justinaelumeze.com/

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