20 Minute One Pot Chicken, Avocado & Lime Soup

If like me you like avocado, then you will most definitely love this soup.

A delicious, healthy and light – yet filling – recipe made with succulent chicken, peppers, lime and soft, creamy avocado.

The perfect all round soup!

20 Minute One pot Chicken, Avocado & Lime Soup

2016-05-12 16:15:18

Serves 4

A healthy, delicious, light and filling soup, made with succulent chicken, peppers, lime and creamy, soft avocado. Perfect all year round!

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Prep Time

5 min

Cook Time

15 min

Total Time

20 min

Prep Time

5 min

Cook Time

15 min

Total Time

20 min

Ingredients

1. 2 Chicken Breasts
2. 3 tsp Extra Virgin Olive Oil
3. 3 tbsp of All Purpose Seasoning
4. Freshly Ground Pepper
5. 1/2 Red Onion, grated
6. 2 Garlic Cloves, grated
7. 2 Cups of Red Onions, finely chopped
8. 2 Cloves of Garlic, minced
9. 1 Tomato, deseeded and diced
10. 3 Cubes of Chicken Stock
11. 5 Cups of Water
12. 1/2 tsp of Cumin Seeds, crushed
13. 2 Ripe Hass Avocados, diced
14. 3 tbsp of Lime Juice
15. Small Handful Fresh Coriander, chopped
16. Small Handful Fresh Parsley, chopped
17. 2 Jalapeños, seeded and chopped
18. 1/2 cup cilantro, finely chopped

Instructions

1. Season the chicken with the onion, grated garlic, all-purpose seasoning and pepper and set aside in the fridge for at least thirty minutes.
2. In a pot heat the oil over a medium heat before adding the onions and jalapeños. Keep about 1/3 cup of onions for later on.
3. Sauté the onions, garlic and jalapeños for a couple of minutes, or until tender.
4. Add the chicken fry along with the onions for approximately five minutes or until slightly browned.
5. Add the water, stock cubes, tomatoes, cumin and cilantro.
6. Turn the heat up high for a minute or so until it comes to a boil, then turn down and simmer with the lid on for approximately 10-15 minutes.
7. Turn the heat down low, and then remove the chicken breasts from the soup and place on a board to rest for a few minutes before shredding and returning to the pot.
8. Add the lime juice and fresh herbs to the soup and stir.
9. Remove from the heat, add the diced avocado and serve immediately.

By Justina Elumeze

Adapted from Skinny Taste

Adapted from Skinny Taste

Justina Elumeze https://justinaelumeze.com/