Recipes

20 Minute One Pot Chicken, Avocado & Lime Soup

29/11/2015
20 MINUTE ONE POT CHICKEN, AVOCADO AND LIME SOUP - JustinaElumeze.com

 

If like me you like avocado, then you will most definitely love this soup.

A delicious, healthy and light – yet filling – recipe made with succulent chicken, peppers, lime and soft, creamy avocado.

The perfect all round soup!

 

20 Minute One pot Chicken, Avocado & Lime Soup
Serves 4
A healthy, delicious, light and filling soup, made with succulent chicken, peppers, lime and creamy, soft avocado. Perfect all year round!
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 2 Chicken Breasts
  2. 3 tsp Extra Virgin Olive Oil
  3. 3 tbsp of All Purpose Seasoning
  4. Freshly Ground Pepper
  5. 1/2 Red Onion, grated
  6. 2 Garlic Cloves, grated
  7. 2 Cups of Red Onions, finely chopped
  8. 2 Cloves of Garlic, minced
  9. 1 Tomato, deseeded and diced
  10. 3 Cubes of Chicken Stock
  11. 5 Cups of Water
  12. 1/2 tsp of Cumin Seeds, crushed
  13. 2 Ripe Hass Avocados, diced
  14. 3 tbsp of Lime Juice
  15. Small Handful Fresh Coriander, chopped
  16. Small Handful Fresh Parsley, chopped
  17. 2 Jalapeños, seeded and chopped
  18. 1/2 cup cilantro, finely chopped
Instructions
  1. Season the chicken with the onion, grated garlic, all-purpose seasoning and pepper and set aside in the fridge for at least thirty minutes.
  2. In a pot heat the oil over a medium heat before adding the onions and jalapeños. Keep about 1/3 cup of onions for later on.
  3. Sauté the onions, garlic and jalapeños for a couple of minutes, or until tender.
  4. Add the chicken fry along with the onions for approximately five minutes or until slightly browned.
  5. Add the water, stock cubes, tomatoes, cumin and cilantro.
  6. Turn the heat up high for a minute or so until it comes to a boil, then turn down and simmer with the lid on for approximately 10-15 minutes.
  7. Turn the heat down low, and then remove the chicken breasts from the soup and place on a board to rest for a few minutes before shredding and returning to the pot.
  8. Add the lime juice and fresh herbs to the soup and stir.
  9. Remove from the heat, add the diced avocado and serve immediately.
Adapted from Skinny Taste
Adapted from Skinny Taste
Justina Elumeze https://justinaelumeze.com/

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