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15 Minute Paleo Breakfast: Bacon & Egg Baskets – Justina Elumeze
Recipes

15 Minute Paleo Breakfast: Bacon & Egg Baskets

19/09/2015
15 Minute Paleo Breakfast: Bacon & Eggs Basket - JustinaElumeze.com 1

This delicious breakfast is a healthy take and alternative to the British fry-up.

Made with eggs encased in prosciutto ham baskets and with feta stuffed juicy vine tomatoes, the entire breakfast is oven-baked to perfection and ready in less than twenty minutes, leaving you plenty of free time to enjoy your mornings.

15 Minute Paleo Breakfast: Bacon & Eggs Basket - JustinaElumeze.com 2

 

15 Minute Paleo Breakfast: Bacon and Egg Baskets
Yields 12
This delicious breakfast is a healthy take and alternative to the British fry-up.
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 12 Free Range Eggs
  2. 200g Prosciutto
  3. 100 Feta Cheese
  4. 6 Large Vine / Beef Tomatoes
  5. Pinch of Salt
  6. Pinch of Pepper
  7. Splash of Tobasco Sauce
For the tomatoes
  1. Slice the top off the tomatoes and carefully scoop out the insides without piercing the bottom.
  2. Fill each tomato with the crumbled feta and place on a baking tray.
For the baskets
  1. Get a standard twelve cup muffin tin and line each cup with the strips of prosciutto, ensuring that the strips cover the bottom and slightly overlap at the top.
  2. Carefully - so as not to crack the yolk - drop an egg into each cup.
  3. Season with the salt, pepper and tobasco sauce.
  4. Place everthing in the oven and allow to cook for approximmately 7-10 minutes, or until the egg whites are firm.
  5. Remove the trays from the oven and serve immediately.
Notes
  1. Use a knife to run around the tray edges to seperate the baskets, if necessary.
Justina Elumeze https://justinaelumeze.com/
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