Recipes

Chocolate Coated Paleo Flapjacks

24/05/2016

Chocolate Covered Paleo Flapjacks - JustinaElumeze.com

These flapjacks are were gorge!

They’re soft, sweet, chewy and of course healthy, gluten free and paleo.

I’d never made flapjacks before today so experiencing them fresh and literally straight out of the oven was just too amazing for words.

Chocolate Covered Paleo Flapjacks - JustinaElumeze.com

Chocolate Covered Paleo Flapjacks - JustinaElumeze.com

Apart from the fact that whilst typing this post, I’m still stuffing my face with the remaining second batch I’ve just recently made, these flapjacks really do speak for themselves and taste even better than they look, so without any further ado, here is the recipe for the tastiest flapjacks (paleo or not!) I’ve had in a long time.

(I feel so grown up, what with all this recent baking. Mary Berry, eat your heart out!)

Chocolate Covered Paleo Flapjacks - JustinaElumeze.com

 

Chocolate Covered Paleo Flapjacks
These delicious flapjacks are soft, sweet, chewy and of course healthy, gluten free and paleo.
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 2 cups of porridge
  2. 1/3 cup of honey
  3. 1/3 cup of muscovado sugar
  4. 1/3 cup of raisins
  5. 5 tbsp of coconut oil
  6. 1/4 cup of nut butter (almond/peanut,etc)
  7. Pinch of salt
For the chocolate
  1. 150g of dark chocolate (grated for easy melting)
  2. 1 tbsp of coconut oil
Instructions
  1. Melt the coconut oil, sugar and nut butter in a pan over a medium heat. Remove from the heat once melted and add the dry ingredients.
  2. Stir in well before adding the mixture into a parchment lined baking tray.
  3. Pat down to flatten the mixture and place in the oven for approximately 15-20 minutes or until the edges of the flapjacks are a golden brown colour.
  4. Remove from the oven and allow to cool.
  5. For the chocolate topping, place the dark chocolate and coconut oil in a bowl. Place the bowl over a pan of hot water and melt over a medium heat.
  6. Pour the chocolate evenly over the flapjacks and allow to cool further until the chocolate has set.
Notes
  1. You can place the flapjacks in the fridge or freezer for faster cooling and setting of the chocolate
Justina Elumeze http://justinaelumeze.com/

Chocolate Covered Paleo Flapjacks - JustinaElumeze.com

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7 Comments

  • Reply Chocolate Covered Paleo Flapjacks - Yum Goggle 29/05/2016 at 10:45 pm

    […] GET THE RECIPE […]

  • Reply Bethany @ athletic avocado 31/05/2016 at 12:19 pm

    Mmm these look so good! Like the perfect snack!

    • Reply justinaelumeze 31/05/2016 at 6:38 pm

      Thank you, Bethany. πŸ™‚

  • Reply Reams 02/06/2016 at 7:49 pm

    These look really good, but I’m sorry they’re not paleo! Oats and sugar are definitely not considered paleo foods. I’d suggest trying these with gluten free sprouted oats and just honey for a healthier version,

    • Reply justinaelumeze 20/06/2016 at 8:14 am

      Hi Reams.
      Thank you for the compliment.
      I personally do consider muscovado sugar the most paleo friendly of the ‘sugar’ groups and am of the debate that oats are also paleo. I will endeavor to write up a post some time soon in more depth with regards to this ‘hot’ topic.

  • Reply 50 Heavenly Healthy Chocolate Dessert Recipes | Bembu 09/06/2016 at 3:10 pm

    […] Chocolate Covered Paleo Flapjacks – Soft, sweet, chewy, gluten-free and paleo – what more could you want in a flapjack? This tasty treat is filling and a great energy booster when you’re hard at work and looking for a satisfying snack. […]

  • Reply 15 Minute Baked Camembert Topped with Berries & Walnuts – Justina Elumeze 19/06/2016 at 12:04 pm

    […] foods, including muscovado sugar and oats (as indicated in a valued comment posted on my ‘Paleo Flapjacks‘ […]

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